Bring rye whiskey into your late summer drinking with this refreshing whiskey drink. Sazerac rye’s bold and spicy notes and slightly subdued alcohol content is the spirit of choice from recipe creator Willy Shine, who mixes it with St-Germain, simple syrup, and lemon and Fuji apple juices. If you don’t have Fuji apple juice, any kind of apple juice will do, but fresh-pressed will yield the best results. Regardless of what kind of juice, be sure to top it all with a hefty splash of Champagne.
Get the Recipe here and get to shaking --> https://www.liquor.com/recipes/summer-rye/
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